Nut Loaf

This recipe is so delicious. Great with a veggie gravy.

2 cups cooked, brown rice
1/4 cup each, finely ground: almonds, pine nuts, walnuts, sesame seeds and sunflower seeds
1 cup whole grain bread crumbs
2 tbsp lemon juice
1 1/2 cups finely chopped onion
Equivalent of 3 eggs whipped (see Substitutions section of this website)
1 tsp sea salt
3 tbsp nutritional yeast
1/2 tsp each ground sage, thyme and rosemary
few dashes of powdered sea kelp

Combine all ingredients. Pack into an oiled loaf pan. Brush top with oil. Cover and bake at 350 F for 30-40 minutes.

Serves 4.




 - Kreeli's Vegan Cookery Site